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Valentine's Weekend
February 14–16

Friday – Sunday
5:00pm – 10pm

Treat your sweetheart to dinner this Valentine’s Day weekend. From oysters on the half shell to savory surf and turf, our exclusive menu is curated to delight your taste buds—and spark a little romance.

weekend features

roasted red pepper and tomato soup
with blue crab

oysters
east coast and west coast with blood orange mignonette, ginger-lime and cocktail sauces

lobster and blue crab roll
avocado, cucumber and salmon roe with wasabi mayo

wood-fired seafood risotto
shrimp, scallops, swordfish, leek in tarragon, garlic white wine sauce

surf & turf
certified angus filet mignon, lobster tail with garlic butter, asparagus and crispy potato stack

porterhouse lamb chops 
lemon rosemary pan sauce, minted couscous and roasted asparagus