Flours & Wine with Jenny
February 13 - Pâte Sucrée

Wednesday, February 13, 2019
4:00 – 5:00pm EST
Tickets: $40

It’s everything your sweet heart could want: an afternoon sipping wine and concocting delicious treats with Chef Jenny. Learn to make a yummy short crust pastry galette, then enjoy a light meal and dessert with friends around the table.

For reservations, click below or call 269.469.1699.