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A Bentwood Thanksgiving
Thursday, November 28

Thanksgiving Day
12:00 – 5:00pm

Gather together and celebrate Thanksgiving with Chef Jenny's three-course dinner. Experience her unique twist on the classics with harbor views and a festive cocktail in hand. 

adults - 52
10 and under - 25
3 and under - free


choose one

butternut squash & fennel soup

arugula apple salad
arugula, roasted beets, green apple, candied walnuts, goat cheese


choose one

roasted turkey breast & leg 
sourdough stuffing, cranberry fig chutney, giblet gravy

wood-fired lake superior whitefish
bacon vinaigrette, kale

slow-roasted prime rib
bacon and shallot demi with horseradish cream sauce

roasted acorn squash
quinoa, pecan, fig, kale and apple stuffed, sautéed trumpet, hon-shimeji mushrooms

all entrees served with mashed potatoes, cloverleaf rolls, macaroni & cheese, and roasted Brussels sprouts


choose one

apple tarte tatin
with vanilla ice cream

pumpkin pie 
with whipped cream