A Bentwood Thanksgiving
Thursday, November 28
Thanksgiving Day
12:00 – 5:00pm
Gather together and celebrate Thanksgiving with Chef Jenny's three-course dinner. Experience her unique twist on the classics with harbor views and a festive cocktail in hand.
adults - 52
10 and under - 25
3 and under - free
starters
choose one
butternut squash & fennel soup
arugula apple salad
arugula, roasted beets, green apple, candied walnuts, goat cheese
entrees
choose one
roasted turkey breast & leg
sourdough stuffing, cranberry fig chutney, giblet gravy
wood-fired lake superior whitefish
bacon vinaigrette, kale
slow-roasted prime rib
bacon and shallot demi with horseradish cream sauce
roasted acorn squash
quinoa, pecan, fig, kale and apple stuffed, sautéed trumpet, hon-shimeji mushrooms
all entrees served with mashed potatoes, cloverleaf rolls, macaroni & cheese, and roasted Brussels sprouts
desserts
choose one
apple tarte tatin
with vanilla ice cream
pumpkin pie
with whipped cream