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Weekly Fish Feature

Sea scallops with blood orange butter, grilled frisee, butternut squash puree

$39

Raising the Bar

Thoughtfully curated brews, ciders, and wine on tap; destination drinks that showcase local makers; and a 28-foot long uninterrupted stretch of aged oak.

On Tap

Dockside Brunch

A perfectly indulgent blend of breakfast and lunch, brunch is the "best of" menu that's easy to love and fun to share. It's the reason to get together you're looking for.

Hours