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Simple, honest, but surprisingly bright and delicious tavern fare at the edge of the marina. We partner with local and regional producers to showcase the seasonal craft of the community. At our table, expect a strong drink, noteworthy stories, and nourishment that includes something for everyone.

Forks Up

The seasonal bounty of Southwest Michigan in a creative, vibrant reinterpretation of classic tavern fare. Featuring artisanal products such as farmstead cheeses, small batch vinegars, and honeys full of complex terroir.


Our Partners

From the ingredients we use to the drinks we share, our menu features the work of passionate makers, brewers, farmers, and foragers. Local pours on tap from our friends at Seedz Brewery and Transient Artisan Ales. Produce harvested by Granor Farm and Mick Klug Farm. And that’s just to name a few.

Waterfront Dining

Nestled on the corner of the marina, our intimate tavern is home to an open hearth, a dockside patio, and a wood-clad dining room and bar. Enjoy scenic views of the wharf, and raise a glass to the everyday.


Visit Us

Our dining room and bar are open year round. Celebrate the every day or the special occasions with us! Reservations are encouraged, but aren’t always needed.


Open Daily
Brunch: 9a — 3p
Dinner: 5p — 10p