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Weekly Fish Feature

Sea scallops with blood orange butter, grilled frisee, butternut squash puree


Raising the Bar

Thoughtfully curated brews, ciders, and wine on tap; destination drinks that showcase local makers; and a 28-foot long uninterrupted stretch of aged oak.

On Tap

Dockside Brunch

A perfectly indulgent blend of breakfast and lunch, brunch is the "best of" menu that's easy to love and fun to share. It's the reason to get together you're looking for.