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Elevating classic tavern cuisine through a refined, from-scratch approach that celebrates seasonal, locally sourced Michigan ingredients. We're committed to quality craftsmanship that honors traditional tavern culture while delivering contemporary sophistication.
Sun to Thurs, 5-9pm | Fri to Sat, 5-10pm
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BRUNCH
Celebrating the classics with sophisticated simplicity, featuring fresh farm eggs as the foundation for standout dishes like silky Eggs Benedict and the Spinach Feta Scramble.
Sat to Sun, 9am-3pm
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TOP-SHELF LIQUOR
We pour top-shelf whiskey with a simple philosophy: let the spirit speak. Explore our curated selection of bourbons, ryes, and single malts, served neat or on the rocks—no frills, just great whiskey in the glass.
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ON THE DOCKS
Tucked into a quiet corner of the marina, our restaurant sits right on the water’s edge. It’s the perfect place to pass plates, share drinks, and linger around the table as boats drift by.
600 W Water St, New Buffalo, MI 49117