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Elevating classic tavern cuisine through a refined, from-scratch approach that celebrates seasonal, locally sourced Michigan ingredients. We're committed to quality craftsmanship that honors traditional tavern culture while delivering contemporary sophistication.
Daily, 5-10pm
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BRUNCH
Celebrating the classics with sophisticated simplicity, featuring fresh farm eggs as the foundation for standout dishes like silky Eggs Benedict and the Spinach Feta Scramble.
Fri to Sun, 9am-3pm
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TOP-SHELF LIQUOR
We pour top-shelf whiskey with a simple philosophy: let the spirit speak. Explore our curated selection of bourbons, ryes, and single malts, served neat or on the rocks—no frills, just great whiskey in the glass.
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ON THE DOCKS
A short walk from downtown and tucked along the marina, Bentwood offers indoor dining, seasonal patio seating, and front-row views of life on the water.
600 W Water St, New Buffalo, MI 49117