600 West Water Street, New Buffalo, MI 49117
600 West Water Street, New Buffalo, MI 49117
Main content starts here, tab to start navigating
a bunch of different types of food on a plate

weekly features

friday, september 13 – thursday, september 19 • 5:00 – 10:00pm

  • mushroom and leek soup

    with thyme crema

    $5

  • farm-to-table pizza

    michigan apples, arugula, prosciutto, gorgonzola, balsamic glaze

    $18

  • apple & kale salad

    fennel, celery, basil, walnuts, shaved pecorino, lemon vinaigrette

    $18

  • wild atlantic swordfish

    eggplant caponata, lemon orzo

    $34

  • porterhouse lamb chop

    lemon oregano potatoes, cucumber feta salad and tzatziki sauce

    $37

regional farms & producers

iron creek organic farm / la porte, indiana
lotus flower farm / galien, michigan
mick klug farm / st. joeseph, michigan

to share

  • Tuna & Avocado Poke*

    with crispy wonton chips

    $14

  • Jumbo Sea Scallops

    smoked bacon balsamic vinaigrette served over sweet potato puree

    $18

  • shrimp cocktail

    seven jumbo shrimp, traditional cocktail sauce

    $18

  • Shishitos

    blistered japanese peppers, ponzu sauce, sriracha aioli

    $10

  • crispy golds

    yukon potatoes with ramp buttermilk ranch

    $9

  • roasted carrots

    pistachios, sumac, lemon yogurt sauce

    $10

  • Soft Rosemary Sea Salt Pretzels

    hot and sweet mustard or aged white cheddar jalapeño dip

    $10

  • red barn basket

    oberon battered cheese curds, diavolo sauce

    $10

  • Wood-Fired Asiago & Goat Cheese with Flatbread

    served warm on tomato coulis

    $10

  • margherita pizza

    fresh mozzarella, basil, san marzano tomato sauce

    $15

  • prosciutto & fig pizza

    asiago and garlic spread

    $15

  • farmers market pizza

    see features card

greens & grains

  • house greens

    mixed greens, butter lettuce, arugula, feta, apple, cucumber, radish, mint, pepitas, citrus vinaigrette

    $8

  • The Wedge

    chilled iceberg lettuce, tomato, red onion, crispy bacon, blue cheese dressing

    $10

  • Southwest Chicken

    mixed greens, pulled chicken, black beans, corn, avocado, cilantro, jicama, cabbage, crunchy tortilla strips, honey-lime vinaigrette

    $17

  • Skuna Bay Chopped Salad

    4oz salmon filet, arugula, roasted turmeric cauliflower, sweet potato, apple, quinoa, pepitas, maple mustard vinaigrette

    $21

  • roasted carrot & beet salad

    beluga lentils, almonds, goat cheese, buttermilk dill vinaigrette

    $15

  • Green Rice Bowl

    spicy roasted sweet potato, cuban black beans, avocado, pepitas, queso fresco and salsa verde, with wilted kale

    $20

Mains

  • zucchini jalapeño fritters

    sungold tomato salad, blistered green beans, avocado crema

    $22

  • tavern burger*

    ½ lb all natural beef, cheese and fixings, hand-cut fries

    $14

    add mushrooms, caramelized onion or bacon $1

    add egg or avocado $2

  • Mahi Tacos

    grilled mahi, avocado pico, chipotle mayo and corn tortillas with jicama corn salad

    $20

  • fish & chips

    hand-dipped atlantic cod, house fries, coleslaw

    $20

  • summer grilled chicken

    otto’s natural free range chicken, corn feta salad, arugula, burst tomatoes

    $24

  • Bangkok Chicken

    jenny’s signature spicy asian chicken, steamed rice, cucumber salad

    $22

  • manistee river trout

    wood oven roasted whole trout, herb oil, yukon gold potatoes, organic greens

    $34

  • Skuna Bay Salmon

    citrus wasabi glazed, bok choy, edamame, zucchini, hon shimeji and trumpet mushrooms in lemon miso broth

    $34

  • market fish

    see features card

  • steak frites*

    grilled 8oz kobe top sirloin, chermoula, hand-cut fries

    $27

  • Beef Tenderloin*

    8oz certified angus beef, garlic scape butter, zucchini rounds, blue cheese horseradish twice baked potato

    $42

kids menu available | many items can be made gluten friendly


Starters

  • Tuna & Avocado Poke*

    with crispy wonton chips

    $14

  • Jumbo Sea Scallops

    smoked bacon balsamic vinaigrette served over sweet potato puree

    $18

  • shrimp cocktail

    seven jumbo shrimp, traditional cocktail sauce

    $18

  • Shishitos

    blistered japanese peppers, ponzu sauce, sriracha aioli

    $10

  • crispy golds

    yukon potatoes with ramp buttermilk ranch

    $9

  • roasted carrots

    pistachios, sumac, lemon yogurt sauce

    $10

  • Soft Rosemary Sea Salt Pretzels

    hot and sweet mustard or aged white cheddar jalapeño dip

    $10

  • red barn basket

    oberon battered cheese curds, diavolo sauce

    $10

  • Wood-Fired Asiago & Goat Cheese with Flatbread

    served warm on tomato coulis

    $10

  • Margherita

    fresh mozzarella, basil and san marzano tomato sauce

    $15

  • Prosciutto & Fig

    asiago and garlic spread

    $15

  • farmers market pizza

    see features menu

Soup & Salad

  • Soup of The Day

  • Soup & Salad

    choose house or caesar

    $11

  • house greens

    mixed greens, arugula, butter lettuce, chives, cucumber, dill, feta, pumpkin seed and lemon vinaigrette

    $8

  • Classic Caesar*

    $9

    With Chicken $14

    With Salmon $20

  • The Wedge

    chilled iceberg lettuce, tomato, red onion, crispy bacon and blue cheese dressing

    $10

  • Healthy Cobb

    poached chicken, hardboiled egg, broccoli, celery, golden raisins, grapes, avocado, almond, mixed greens and five rice blend tossed in apple cider vinaigrette

    $15

  • roasted carrot & beet salad

    beluga lentils, almonds, goat cheese, buttermilk dill vinaigrette

    $15

  • Southwest Chicken

    pulled chicken, black beans, corn, avocado, cilantro, mixed greens, jicama, cabbage with honey-lime vinaigrette and crunchy tortilla strips

    $17

  • Skuna Bay Chopped Salad

    4oz salmon filet, arugula, roasted turmeric cauliflower, sweet potato, apple, quinoa, pepitas, maple mustard vinaigrette

    $21

Mains

  • Avocado Toast*

    thick-cut bacon, tomato, arugula and two fried eggs

    $14

  • Breakfast Bowl

    black beans, lentils, quinoa, tomatillo sauce, cilantro topped with roasted vegetables, poached eggs and guacamole

    $15

  • Grilled Cheese

    red barn and dunbarton cheddar, granny smith apple, dijon mustard, local spiced honey, served with house salad

    $14

  • Turkey B.L.A.T.

    roasted turkey, bacon, lettuce, avocado, tomato, paesano bread, hand-cut fries

    $14

  • Chicken Sandwich

    grilled chicken breast, fontina, sun dried tomato pesto, arugula, roasted red peppers on ciabatta served with house salad

    $14

  • korean crispy chicken sandwich

    kimchi slaw, garlic chili aioli, hand-cut fries

    $14

  • tavern burger*

    ½ lb all natural beef, cheese and fixings, hand-cut fries

    $14

    mushrooms, caramelized onion, bacon $1

    egg, avocado $2

  • Mahi Tacos

    grilled mahi, avocado pico, chipotle mayo and corn tortillas with jicama corn salad

    $20

  • Fish & Chips

    hand-dipped atlantic cod, house fries and coleslaw

    $20

  • zucchini jalapeño fritters

    sungold tomato salad, blistered green beans, avocado crema

    $22

  • steak frites*

    grilled 8oz kobe top sirloin, chermoula, hand-cut fries

    $27

Weekend Brunch Only

Saturdays and Sundays 9am – 3pm

  • farmer scramble

    three eggs scrambled with ham, cheddar cheese, peppers, green onion, with breakfast potatoes and toasted ciabatta

    $12

  • huevos rancheros*

    three eggs over easy on corn tortillas, avocado, pico de gallo, texas pinto beans, cotija cheese, roasted salsa de molcajete

    $12

  • Michigan Blueberry Pancakes

    jenny's special recipe, with pure maple syrup and fresh fruit (also available plain)

    $11

  • Strawberry French Toast

    thick cut pain au levain, candied pistachios and whipped mascarpone cream, served with pure maple syrup and fresh fruit

    $13

  • Chorizo Potato Hash

    three scrambled eggs, tomatillo sauce, corn tortillas

    $15

    add avocado $2

  • Bentwood Frittata

    Roasted red pepper, Italian sausage, mushroom, spinach and goat cheese. Served in a cast-iron skillet with breakfast potatoes and toasted ciabatta

    $14

  • Mediterranean Frittata

    Egg white, grape tomato, spinach, basil and feta. Served in a cast-iron skillet with breakfast potatoes and toasted ciabatta.

    $14

  • Brunch Sides

    For side substitute $1 / Applewood Smoked Bacon $4.00 / House Made Spicy Chorizo $4.00 / Amish Chicken Sausage $4.00 / Old-World Pork Sausage $4.00 / Breakfast Potatoes $4.00

Seasonal Brunch Mixology

Saturdays and Sundays, 9am–3pm

  • Flower Power Mimosa

    prosecco, elderflower rose lemonade, ruby red grapefruit juice

    $11

  • Tomatillo Bloody Maria

    tequila, spicy tomatillo puree, herb infused salt and pineapple

    $12

  • Mary on the Marina

    vodka, spicy tomato, caramelized cheddar cheese crisp, soppressata, peppadew and blue cheese olives

    $12

  • Fragaria Fizz

    tanqueray gin, muddled strawberries and rhubarb, topped with Q Tonic Water

    $12

  • Rita Moreno

    titos vodka, pineapple juice, muddled lime, habanero infused simple syrup, topped with ginger beer

    $14

  • Traditional

    seedlip garden 108, Q tonic, garnished with a lime peel [alcohol free]

    $10

  • Grapefruit Ginger

    seedlip spiced 94, grapefruit juice, topo chico sparkling mineral water, muddled lime, grapefruit, ginger and mint [alcohol free]

    $12

Rosé Wine Flight

Discover three outstanding rosés | 12

  • Buoncristiani Family Winery

    syrah & malbec | Napa Valley, California

    $12

    $14

  • Anne Amie Twelve Oaks Estate

    pinot gris | Willamette Valley, Oregon

    $11

    $44

  • Villa San-Juliette

    grenache, syrah, zinfandel | Paso Robles, California

    $12

    $48

  • Brick & Mortar

    syrah | Sonoma Coast, California

    $12

    $48

  • Blackstar Farms

    pinot noir | Suttons Bay, Michigan

    $9

    $36

*many items can be made gluten friendly

Tacos & Tequila

Every Tuesday, 5–10pm

Starters

  • Housemade Chips & Salsa

    $5

    + guacamole $4

Tacos

tacos on housemade corn tortillas $3.50; housemade blue corn tortillas +$0.25.

  • pollo en pipian

    chicken in pepita and herbs sauce, with pickled fresno pepper and red onion

  • tinga de hongos

    mushrooms slow braised in tomato and chipotle with cilantro. avocado and red cabbage

  • chorizo con papas

    red cabbage, queso fresco and salsa verde

  • Al Pastor

    grilled pork and pineapple with chile de arbol salsa, cilantro and onion

  • bistec

    grilled steak with salsa verde, cilantro and onion

Mains

  • huaraches

    crispy corn masa with refried beans, poblano pepper, onion, queso fresco, crema and salsa roja

    $12

  • corundas michoacanas

    a tamal like, pork, tomato and peppers stew with cotija and sour cream

    $15

Weekly Mezcal Flight

sample and compare three premium mezcals

  • del maguey crema de mezcal

    los amantes mezcal añejo

    montelobos mezcal joven

    $10

drinks

  • Traditional Margarita

    siete leguas, fresh lime and agave syrup

    $5

  • freakadonia

    siete leguas, fresno chile simple syrup, fredonia grape juice, dry curacao

    $11

  • smoky paloma

    montelobos, grapefruit juice, lime juice, lava salt

    $11

  • agua fresca

    mint, watermelon, lime

    $5

  • horchata

    cinnamon, vanilla

    $5

Sushi Thursday

every third thursday of the month

Appetizers

  • miso soup

    with shitake mushrooms

    $5

  • spicy garlic edamame

    $5

  • seaweed salad

    $5

  • crispy tempura shrimp

    ponzu and bangkok sauces

    $12

  • ginger shrimp & pork egg rolls

    with spicy mustard and sweet and sour sauce

    $10

  • tuna & avocado crudo*

    with crispy wonton chips

    $12

Nigiri

  • Maguro*

    red tuna

    $6

  • Nama Sake*

    salmon

    $6

  • Hamachi*

    yellowtail

    $7

  • Anago

    saltwater eel

    $6

Sashimi

  • hachi*

    8 piece selection of red tuna, yellowtail, salmon and eel

    $22

  • juuni*

    12 piece selection of red tuna, yellowtail, salmon and eel

    $29

Maki

  • California

    crab and avocado with cucumber

    $7

  • Spicy Tuna*

    tuna tossed in sriracha and sesame oil with avocado, cucumber and spicy mayo

    $9

  • Tempura Roll

    crunchy shrimp tempura, cucumber, avocado and wasabi tobiko

    $10

  • Hamachi Roll*

    yellowtail and green onion

    $9

  • Alaska*

    salmon and avocado

    $8

  • Dragon

    shrimp tempura, cucumber and masago wrapped with broiled eel and avocado

    $14

  • Boston*

    tuna and avocado

    $8

  • tako

    spicy octopus cucumber and avocado

    $14

  • abokado

    fried avocado, cucumber, sweet soya and kewpie mayo

    $12

  • Tuna Dragon*

    tuna tossed in sriracha and sesame oil, with cucumber and masago wrapped with tuna and avocado

    $17

  • Bison

    shrimp tempura, cucumber, crabmeat, eel, tempura crunch, avocado, masago and kabayaki

    $20

  • volcano

    avocado, cucumber, pickled onion and wasabi tobiko topped with spicy blue crab

    $22

Noodle Bowls

  • Beef & Pork

    hand-pulled noodles, broccoli, bok choy, bell pepper, ginger, carrot, cabbage and mushroom in oxtail broth, with traditional garnishes

    $20

  • Shrimp & Chicken

    hand-pulled noodles, carrot, leek, mushroom, ginger and chard in miso broth, with traditional garnishes

    $22

No Sushi for Me

  • red barn basket

    oberon battered cheese curds, diavolo sauce

    $10

  • Wood-Fired Asiago & Goat Cheese with Flatbread

    served warm on tomato coulis

    $10

  • Soft Rosemary Sea Salt Pretzels

    with hot and sweet mustard or aged white cheddar jalapeño dip

    $10

  • jumbo sea scallops

    smoked bacon balsamic vinaigrette, sweet potato puree

    $18

  • Skuna Bay Salmon

    citrus wasabi glazed, bok choy, edamame, zucchini, hon shimeji and trumpet mushrooms in lemon miso broth

    $34

  • Mahi Tacos

    grilled mahi, avocado pico, chipotle mayo and corn tortillas with jicama corn salad

    $20

  • Tavern Fish & Chips

    hand-dipped atlantic cod, house fries and coleslaw

    $20

  • Beef Tenderloin*

    8oz certified angus beef, garlic scape butter, zucchini rounds, blue cheese horseradish twice baked potato

    $42

  • steak frites*

    grilled 8oz kobe top sirloin, chermoula, hand-cut fries

    $27

  • Bangkok Chicken

    jenny’s signature spicy asian chicken with steamed rice and cucumber salad

    $22

  • Green Rice Bowl

    spicy roasted sweet potato, cuban black beans, avocado, pepitas, queso fresco and salsa verde, with wilted kale

    $20

  • All-Natural Angus Burger*

    ½ lb all natural beef, cheese and fixings, hand-cut fries

    $14

    add mushrooms, caramelized onions or bacon $1

    add egg or avocado $2

*notice: consuming raw or undercooked foods may increase the risk of food-borne illness. an 20% gratuity will be applied to parties of 8 or more.

Seasonal Cocktails

  • boulevardier

    journeyman featherbone bourbon, campari, sweet Vermouth and a twist of orange

    $14

  • fragaria fizz

    tanqueray gin, muddled strawberries, topped with Q tonic water

    $12

  • rita moreno

    titos vodka, pineapple juice, muddled lime, habanero infused simple syrup, topped with ginger beer

    $14

  • milkmaid

    tequila blanco, lime, cream of coconut, cucumber, sea salt

    $14

  • baja margarita

    tequila, lime, cilantro, jalapeño, agave

    $12

  • white sangria

    rosé, vodka, triple sec, apples, oranges, strawberries, limes

    $12

  • red sangria

    red blend, brandy, triple sec, fruit juices, apples, oranges, limes, brown sugar

    $12

  • traditional

    seedlip garden 108, q tonic, lime peel, *spirit-free*

    $10

  • grapefruit ginger

    seedlip spiced 94, q tonic, muddled lime, grapefruit, ginger, mint, *spirit-free*

    $12

  • citrus & fizz

    seedlip grove 42, muddled orange slice, q tonic, *spirit-free*

    $10

White wine

  • Chateau Grand Traverse Select Harvest Riesling

    Traverse City, Michigan

    $7

    $28

  • Alexander Valley Vineyards Gewurztraminer

    Mendocino County, California

    $32

  • Michel Picard Sauvion Vouvray Chenin Blanc

    Touraine, France

    $36

  • Terra d’Oro Chenin Blanc/Viognier

    Amador County, California

    $36

  • Franz Etz Grüner Veltliner

    Austria

    $42

  • shady lane pinot gris

    leelanau peninsula, michigan

    $10

    $40

  • decibel ‘crownthorpe vineyard’ sauvignon blanc

    hawke’s bay, new zealand

    $10

    $40

  • materra sauvignon blanc

    oak knoll vines napa valley, california

    $12

    $48

  • Duckhorn Vineyards Select Sauvignon Blanc

    Napa Valley, California

    $56

  • Cade Sauvignon Blanc

    Napa Valley, California

    $60

  • Cloudy Bay Te Koko Sauvignon Blanc

    Marlborough, New Zealand

    $76

  • Dry Creek Fumé Blanc

    Sonoma County, California

    $36

  • Conundrum White Blend

    California

    $40

  • Chateau Fonfroide Semillon/Muscadelle/Sauvignon

    France

    $40

  • Pazo das Bruxas Albarino

    Rias Baixas, Spain

    $45

  • Carmel Road Unoaked Chardonnay

    Monterey, California

    $10

    $40

  • rombauer chardonnay

    carneros, california

    $16

    $64

  • ZD Reserve Chardonnay

    Carneros, California

    $72

  • Plumpjack Chardonnay

    Napa Valley, California

    $74

  • Newton Unfiltered Chardonnay

    Napa Valley, California

    $75

  • DuMOL Chardonnary

    Russian River Valley, California

    $80

Red Wine

  • Imagery Pinot Noir

    Yolo County, California

    $10

    $40

  • Lyric by Etude Pinot Noir

    Santa Barbara County, California

    $43

  • stoller family estate pinot noir

    dundee hills, oregon

    $12

    $48

  • Belle Glos Las Alturas Pinot Noir

    Santa Lucia Highlands, California

    $54

  • fort ross sea slopes pinot noir

    California

    $56

  • Lingua Franca Estate Pinot Noir

    eola-amity hills, oregon

    $19

    $76

  • Chateau Lassegue Les Cadrans Saint Emilion Bordeaux

    France

    $58

  • Bonny Doon Merlot

    Monterey County, California

    $9

    $36

  • Molly Dooker Merlot

    McLaren Vale, Australia

    $58

  • Pulenta Malbec

    Mendoza, Argentina

    $10

    $40

  • La Quercia Montepulciano

    d'Abruzzo, Italy

    $34

  • Beran Zinfandel

    Napa Valley, California

    $48

  • La Storia by Trentadue Zinfande

    Alexander Valley, California

    $50

  • Prisoner Zinfandel

    Napa Valley, California

    $76

  • The Pundit Syrah

    Columbia Valley, Washington

    $50

  • Clos de Gilroy Grenache

    Santa Cruz, California

    $40

  • Migration Pinot Noir

    Russian River Valley, California

    $14

    $56

  • Intrinsic Red Blend

    Columbia Valley, Washington

    $11

    $44

  • Argiano Non Confunditur Cabernet/Sangiovese/Merlot/Syrah

    Tuscany, Italy

    $50

  • Bodegas Faustino Gran Reserva Tempranillo/Graciano/Mazuelo

    Rioja, Spain

    $52

  • Ransom Cabernet Franc

    Rogue Valley, Oregon

    $52

  • Renato Ratti Nebbiolo d’Alba

    Ochetti, Italy

    $50

  • Pierano Estate Vineyards Cabernet Sauvignon

    Lodi, California

    $9

    $36

  • banknote wine co. cabernet sauvignon

    sonoma, california

    $15

    $60

  • Faust Cabernet Sauvignon

    Napa Valley, California

    $70

  • Adaptation Cabernet Sauvignon

    Napa Valley, California

    $19

    $76

  • Groth Cabernet Sauvignon

    Napa Valley, California

    $82

  • Neyers Cabernet Sauvignon

    Napa Valley, California

    $120

  • Mercury Head Cabernet Sauvignon

    Napa Valley, California

    $144

  • Rudd Cabernet Sauvignon

    Napa Valley, California

    $150

Rosé

  • Bieler Père et Fils Grenache/Syrah/Cabernet Rosé

    Provence, France

    $8

    $32

  • Sokol Blosser Rosé

    Dundee Hills, Oregon

    $46

  • Sophora Sparkling Rosé

    New Zealand

    $42

Sparkling

  • Moët & Chandon Imperial Rosé

    Champagne, France (187ml)

    $23

  • elio perrone moscato d’asti

    piedmont, italy

    $45

  • La Marca Prosecco

    Veneto, Italy

    $10

    $40

  • M. Lawrence Brut

    Leelanau, Michigan

    $10

    $40

  • Drappier Carte d'Or Brut

    Champagne, France

    $68

  • Riunart Blanc de Blancs

    Champagne, France

    $96

  • Veuve Clicquot La Grand Dame Brut

    Reims, France

    $175

On Tap

also available for purchase by growler

  • Round Barn Bentwood Kölsch

    Baroda, Michigan

    $8

  • Bell’s Seasonal

    Kalamazoo, Michigan

    $8

  • Right Brain Northern Hawk Owl

    Traverse City, Michigan

    $8

  • New Holland Brewing Tangerine Space Machine New England Style IPA

    New Holland, Michigan

    $8

  • Greenbush Party Wolf IPA

    Sawyer, Michigan

    $8

  • Rockford Brewing Rogue River Brown

    Rockford, Michigan

    $8

  • Gonzo Vanilla Java Porter

    Kalamazoo, Michigan

    $8

  • Tavern Pick of the Week

    ask what’s new!

  • also available for purchase by growler

In Bottles

  • Lagunitas Pils Czech Style Pilsner

    Petaluma, California

    $6

  • Founders All Day IPA

    Grand Rapids, Michigan (19.2oz)

    $7

  • Bell’s Two Hearted Ale

    Kalamazoo, Michigan

    $6

  • Left Hand Milk Stout

    Longmont, Colorado

    $7

  • Stone Arrogant Bastard Ale

    Escondido, California (22oz)

    $10

  • J.K.’s Scrumpy Hard Cider

    Flushing, Michigan (22oz)

    $15

  • Short’s Starcut Pulsar Hard Cider

    Bellaire, Michigan (12oz)

    $6

  • Vandy Session Cider

    Grand Rapids, Michigan (12oz)

    $5

  • Miller Lite

    $4

  • Michelob Ultra

    $4

  • Bud Light

    $4

  • Coors Light

    $4

  • Stella Artois

    $5

  • Blue Moon

    $5

  • Heineken

    $5

  • Corona

    $5

  • Corona Light

    $5

  • Guiness Extra Stout

    $5

  • Buckler Non Alcoholic

    $5

Dessert

made from scratch right here in our kitchen every day | 8

  • warm chocolate chunk cookies

    with milk

    ala mode $1

  • granny smith apple cake

    cinnamon laced with apples and walnuts, vanilla ice cream, salted caramel sauce

  • espresso almond flan

    dusted with espresso salt and almonds

  • profiteroles

    with hot fudge and vanilla or coffee ice cream

  • apple cider & cardamon roasted pear

    vanilla soy yogurt

    gluten free, vegan

Kids Menus

Ages 10 and Under

Brunch

Saturday & Sunday, 9am–3pm

  • chocolate chip, blueberry or plain pancakes

    $8

  • scrambled eggs and bacon

    $8

  • strawberry french toast

    $8

Lunch & Dinner

includes two sides

  • Kids Burger

    $10

  • Housemade Chicken Tenders

    $10

  • Kids Pizza

    $10

  • Kids Fish & Chips

    $10

  • Noodles with Butter & Parmesan or Marinara

    $10

  • Grilled Cheese Sandwich

    $10

Sides

  • French Fries

  • Carrot Sticks

  • Seasonal Vegetable

  • Apples

Drinks

  • Boylan Bottling Co. Cane Sugar Sodas

    root beer ∙ cream soda ∙ orange ∙ creamy red birch beer ∙ black cherry

    $3

  • Milk

    $3

  • Chocolate Milk • Apple Juice

    $3

  • Orange Juice

    $3

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!