-
Deviled Eggs
dill, marash pepper flakes, blis steelhead caviar
$7
-
Warm Marinated Olives
cuquillo, manzanilla, gordal, castelvetrano
$6
-
Sourdough Bread
with grass-fed butter
$10
-
Roasted Tomato Bisque
with aged cheddar crouton
$13
-
Smoked Lake Superior Whitefish Dip
petite herb salad, horseradish, fried capers, black pepper toasted sourdough
$17
-
Cider Steamed Mussels
bar harbor maine mussels, oyster butter, sourdough
$25
-
Wood Fired French Feta
sherry gastrique, caramelized shallots, pistachios, toasted sourdough
$17
-
Chicken Thighs
lemon yogurt, lemon zest
$21
-
Tavern Caesar
sourdough croutons, pickled shallot, parmigiano reggiano, anchovy dressing
$14
-
Winter Greens
honeycrisp apples, marinated fennel, hearty greens, baby kale, curried walnuts, farmhouse cheddar, apple cider vinaigrette
$15
-
Wood Fired Carrots
smoked cashew butter, flaky salt
$15
-
Salt Roasted Beets
pickled red cabbage, guanciale, dill yogurt
$14
-
Roasted Half Chicken
celery root-potato smash, roasted carrots, wood roasted shallot-thyme jus
$35
-
CAB New York Strip Steak
whipped bone marrow-bourbon butter, vadouvan frites
$54
-
Double Cut Pork Chop
apple bourbon jus, mustard seed, brussels, lardon, red potatoes
$39
-
Steak Pot Pie
black kale, beech mushrooms, currants, herbs, gravy
$29
-
Kvaroy Salmon
braised french lentils, caraway-leek brown butter, pickled fennel and herb salad
$44
-
Shrimp Orecchiette
wood roasted tomatoes, tarragon, chervil, citrus, crème fraiche
$33
-
Panisse
cashew butter, grilled sweet potato, rainbow chard, zhoug, sorrel, radish
$27
-
Fish & Chips
great lakes walleye, beer batter, pickled ramp tartar, hand-cut fries
$27
-
Backbar Burger
bacon-onion jam, fontina, lettuce, tavern mayo, brioche bun, hand-cut fries
$25
-
Double Chocolate Cake
salted chocolate frosting
$12
-
Bread Pudding
salted caramel, vanilla ice cream
$12
-
Mini Michigan Pie
michigan harvest fruit, vanilla ice cream, lava salt
$13
-
Cashew Tart
cashew tofu filling, pistachio oat crust, berry compote
$12
-
Warm French Beignets
powdered sugar
$11
-
Tavern Breakfast
three eggs any style, breakfast potatoes, strawberry jam, semolina toast
$13
-
Breakfast Burrito
scrambled eggs, chorizo, red potatoes, chihuahua cheese, salsa verde
$15
-
Avocado Toast
poached egg, pepita butter, alfalfa sprouts, heirloom multigrain
$18
-
Eggs Benedict
toasted english muffin, grilled rosemary ham, two poached eggs, brown butter hollandaise, local greens
$22
-
Spinach Feta Scramble
egg whites, basil, cherry tomatoes, semolina sesame toast
$20
-
Buttermilk Pancakes
three buttermilk pancakes with maple syrup
$12
-
Blueberry Pancakes
three buttermilk pancakes with michigan blueberries and maple syrup
$14
-
Applewood Smoked Bacon
$7
-
Chicken Sausage
$7
-
Crispy Red Potatoes & Herb Butter
$7
-
Melon & Berries
$7
-
Fish & Chips
great lakes walleye, beer batter, pickled ramp tartar, hand-cut fries
$27
-
Crispy Chicken Sandwich
buttermilk brined thigh, three chili spice, apple-red cabbage slaw, sweet pickles, sriracha aioli, brioche bun, house fries
$21
-
Panisse
cashew butter, grilled sweet potato, rainbow chard, zhoug, sorrel, radish
$27
-
Backbar Burger
bacon-onion jam, fontina, lettuce, tavern mayo, brioche bun, hand-cut fries
$25
-
Roasted Turkey & Bacon
avocado, tomato, lettuce, mayonnaise, multigrain bread, local greens
$18
-
Becca's Grilled Cheese
fontina, provolone, tomato, pesto, sourdough bread with roasted tomato bisque
$16
-
Tavern Caesar
sourdough croutons, pickled shallot, parmigiano reggiano, anchovy dressing
$14
-
Winter Greens
honeycrisp apples, marinated fennel, hearty greens, baby kale, curried walnuts, farmhouse cheddar, apple cider vinaigrette
$15
-
Simple Local Greens
with cider vinaigrette
$11
-
Roasted Tomato Bisque
with aged cheddar crouton
$13
-
Latte
$8
-
Cappuccino
$6
-
Madcap Drip Coffee
$4
-
British Brunch Tea
$4
-
Nitro Cold Brew
$7
-
Mitten Life Lager
Seedz Brewery | Union Pier
$9
-
River’s Edge Kolsch
River's Edge | Milford
$8
-
Proud Lake Porter
Drafting Table | Wixom
$8
-
Bob Dobalina Wit
City Built | Grand Rapids
$8
-
Lolo DDH IPA
Mothfire Brewing | Ann Arbor
$8
-
Toboggan Rocker Hazy Pale Ale
Arvon Brewing | Grand Rapids
$9
-
Cattywampus West Coast IPA
Batch Brewing | Detroit
$9
-
Contronym Dark Czech Lager
Transient Artisan Ales | Bridgman
$8
-
Clear Conscience Cider
Tandem Ciders | Suttons Bay
$8
-
Champagne Velvet Pilsner
Upland Brewing | Indiana
$6
-
Bomb Imperial Stout
Prairie Artisan Ales | Oklahoma
$12
-
Citra Drops New England IPA
Arvon Brewing Co. | Grand Rapids
$8
-
Mango Dragonfruit Hard Seltzer
Untitled Art | Wisconsin
$6
-
Miller Lite
$5
-
Modelo
$5
-
Stella Artois
$5
-
Guinness
$5
-
Ted Seger Pilsner
$6
-
Rationale Kölsch
$6
-
Rationale West Coast IPA
$6
-
San Pellegrino
$8
-
Talis Sparkling Brut
Mawby, Leelanau Peninsula
G $16
B $64
-
Cahors Rosé
Clos La Coutale, Cahors
G $14
B $56
-
Sancerre Blanc
Domaine Daulny, Loire
G $16
B $64
-
Grenache Blanc
Chateau La Font Du Loup, Rhone
G $13
B $52
-
Chardonnay
Lioco, Sonoma
G $15
B $60
-
Pinot Noir
Vincent, Eola-Amity Hills
G $16
B $64
-
Contadina Cabernet Sauvignon
Burgess, Howell Mountain
G $22
B $88
-
Tempranillo
JC Vizcarra, Ribera Del Duero
G $18
B $72
-
Cathedral
mezcal espadin, chai, anise star syrup, lime
$16
-
Paper Moon
jasmine tea infused gin, pear liquor, butterfly pea tea, lemon
$15
-
Jaguar Sun
cachaca, chinola, ruhbarb, lime, panela
$15
-
Golden Ticket
brown butter fat washed bourbon, baked apple, lemon, panela
$17
-
Scarlet Sour
bottled in bond rye, aromatic bitters, orgeat, lemon
$17
-
Last Word
green chartreuse, barrel-aged gin, maraschino liqueur, lime
$20
-
Tepache
panela, pineapple juice, chile salt, lime — 2% abv
$12
-
Queen of Hearts
orgeat, blood orange, lime, jalapeño salt — spirit-free
$12
-
Field Trip
sekanjabin, cucumber, mint, coconut milk — spirit-free
$12
Starters
Vegetables
Entrées
Desserts
Kids menus are available to families and is offered at every dining period. Items include chicken tenders, grilled cheese and butter pasta.
Breakfast
Sides
Lunch
Soup & Salad
Coffee & Tea
On Tap
Bottles & Cans
Classics
Non-Alcoholic
Alongside our by-the-glass menu, we offer a curated bottle list featuring over 40 wines, primarily from French and Californian producers.
BOTTLE LIST
Sparkling & Rosé
White
Red
Our enthusiasm for a drink is evidenced by a comprehensive libations program. Offerings include seasonal craft cocktails made with the local harvest, small-batch, bio-dynamic wines, nine taps of regional draft beer and an ever-growing whiskey selection. Choose from over 40 hand-selected whiskey bottles. Taste it neat or on the rocks.
WHISKEY LIST
Cocktails
WEEKDAY FEATURES
Tavern classics become new traditions. British Indian curries crafted under the guidance of an expert expat. Overnight fried chicken serious about delighting in the details.