Log Entry 002
Craft & Curation
Southwest Michigan's seasonal bounty of fresh ingredients is our inspiration and passion. The local farm-to-table food culture drives creativity (of course), but also authenticity. And connection. On a summer morning, you might find us visiting a nearby farm or texting with a forager friend. Our artisan producers drive what's on the menu and keep us honest. They're the real deal.
From summer's sun-warmed, vine-ripe tomatoes to the crisp apples and hearty root vegetables of fall, each season arrives on Lake Michigan's shores with its own flavors and memories. Honoring those, fills our humble tavern with joy and meaning. We can't imagine doing it any other way.