Dinner
Snacks
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Deviled Eggs
dill, marash pepper flakes, blis steelhead caviar
$6
-
Warm Marinated Sicilian Olives
cuquillo, manzanilla, gordal, castelvetrano
$5
-
Sourdough Bread
with grass-fed butter
$9
-
Hand-Cut Fries
with truffle aioli
$8
Appetizers
-
Wood Baked French Feta
sherry gastrique, caramelized shallots, pistachios, toasted sourdough
$17
-
Smoked Lake Superior Whitefish Dip
petite herb salad, horseradish, fried capers, black pepper toasted sourdough
$17
-
Grass Fed Beef Tartare
grilled caperberries, lemon vinaigrette, chives, farm egg yolk, toasted brioche
$24
-
Chicken Thighs
lemon yogurt, lemon zest
$21
-
Cider Steamed Mussels
bar harbor maine mussels, oyster butter, sourdough
$25
Salads
-
Caesar Salad
little gem romaine, sourdough croutons, parmigiano reggiano, pickled shallot, anchovy dressing
$14
-
Raw Market Salad
local beet, apple, fennel, cabbage, sprouted lentils, baby kale, pecorino toscano, white-poppy lemon vinaigrette
$19
Pot Pies
One or two available daily.-
Steak Pot Pie
black kale, beech mushrooms, currants, herbs, gravy
$29
-
Green Circle Chicken Pot Pie
parsnip, potato, bechemel, herbs, gravy
$27
Entrées
-
Manistee River Rainbow Trout
oyster mushroom bacon vinaigrette, butternut squash, barley, bacon and pomegranate salad
$41
-
Kvaroy Salmon
beet chermoula, roasted cabbage, five rice salad
$37
-
Roasted Half Chicken
charred rapini, crushed fingerling potatoes, whipped feta, michigan verjus au jus
$32
-
Flat Iron Steak Frites
celery salsa verde, house steak sauce, shoestring fries
$39
-
Baked Lumache
umbrian truffle bechamel, wood roasted sweet onion, cherry tomato, herby parmesan crust
$29
-
Oat Groats Risotto
foraged mushrooms, lemon sofrito, hazelnut butter
$25
Classics
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Prime Beef Burger
bacon-onion jam, fontina, lettuce, tavern mayo, hand-cut fries
$25
-
Fish & Chips
seedz beer batter, pickled ramp tartar, hand-cut fries
$27
-
Prime Angus Sandwich
roasted garlic, horseradish mayo, carmelized onion, provolone, hand-cut fries
$29
Sides
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Carrots
cumin maple vinaigrette, pumpkin seed
$9
-
Simple Local Greens
with cider vinaigrette
$11
-
Broccolini
with toum
$11
Desserts
-
Stout Chocolate Cake
bourbon buttercream, berry compote
$12
-
Double Ginger Toffee Cake
$10
-
Mini Apple Pie
with vanilla ice cream
$12
-
Warm French Beignets
powdered sugar
$11
-
Berries & Chantily
$8
Kids menus are available to families and is offered at every dining period. Items include chicken tenders, grilled cheese and butter pasta.