Dinner

dill, marash pepper flakes, blis steelhead caviar

$7

cuquillo, manzanilla, gordal, castelvetrano

$6

with grass-fed butter

$10

parmesan, rosemary, lemon zest, garlic aioli

$15

with mint and za'atar pub crisps

$14

fennel vinaigrette, curry cream, nigella seed cracker

$21

tavern cocktail sauce, old bay aioli, lemon

$24

bar harbor maine mussels, oyster butter, sourdough

$25

lemon yogurt, lemon zest

$21

sherry gastrique, caramelized shallots, pistachios, toasted sourdough

$17

umbrian truffle bechamel, roasted sweet onion, cherry tomato, herb parmesan crust

$15

sourdough croutons, pickled shallot, parmigiano reggiano, anchovy dressing

$14

cherry tomato, guanciale, hard cooked farm egg, goat blue cheese, dill buttermilk ranch

$19

beet, apple, fennel, cabbage, sprouted lentils, baby kale, pecorino, white-poppy lemon vinaigrette

$20

lemon ricotta, lava salt

$15

citrus gremolata, maldon salt

$14

charred rapini, crushed fingerling potatoes, whipped feta, michigan verjus au jus

$34

celery salsa verde, house steak sauce, shoestring fries

$42

apple bourbon jus, mustard seed, brussels, lardon, red potatoes

$39

grilled summer squash, green garlic, sherry vinegar romesco, hazelnuts, chives, fried tarragon

$44

beet chermoula, roasted cabbage, five rice salad

$40

wood roasted tomatoes, tarragon, chervil, citrus, crème fraiche

$33

mushroom polenta, beets, swiss chard, toasted pistachio

$29

beer batter, pickled ramp tartar, hand-cut fries

$27

tarragon mayo, buttered and toasted new england style roll, house pub crisps

$39

bacon-onion jam, fontina, lettuce, tavern mayo, hand-cut fries

$25

roasted garlic, horseradish mayo, carmelized onion, provolone, hand-cut fries

$31

salted chocolate frosting

$12

salted caramel, vanilla ice cream

$12

michigan harvest fruit, vanilla ice cream, lava salt

$13

cashew tofu filling, pistachio oat crust, berry compote

$12

powdered sugar

$11