Mother's Day
Mother's Day
Sunday, May 8
Dine-In | 9a–3p
Features
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Leek & Asparagus Soup
$5
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Lobster Bisque
$8
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Florentine Benedict
two poached eggs, spinach and hollandaise on housemade english muffins with grilled asparagus
$18
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Blue Crab Benedict
two poached eggs, arugula, and hollandaise on english muffins with grilled asparagus
$25
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Crab Cake
east coast shore crab, with fresno pepper aioli, and tossed arugula
$25
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Quiche
asparagus, artichokes, tomatoes, aged white cheddar with spinach salad
$18
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Steak & Eggs
ten ounce certified angus ribeye, skillet hashbrowns, charred salasa verde
$40
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Maple Bourbon Glazed Bacon
$8